Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:cooking_method |
grilling
boiling frying roasting steaming |
| gptkbp:cuisine |
gptkb:Javier_Wong
gptkb:Hugo_Delgado gptkb:Virgilio_Martínez gptkb:Gastón_Acurio gptkb:Pedro_Miguel_Schiaffino |
| gptkbp:cultural_significance |
gptkb:archaeological_site
national pride UNESCO recognition gastronomic tourism culinary festivals |
| gptkbp:famous_dish |
ceviche
aji de gallina tacu tacu lomo saltado pisco sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Peruvian Cuisine
|
| gptkbp:includes |
pachamanca
causa ceviche aji de gallina anticuchos tacu tacu lomo saltado pisco sour |
| gptkbp:influenced_by |
Asian cuisine
African cuisine Spanish colonization Indigenous traditions |
| gptkbp:known_for |
diverse ingredients
fusion of cultures |
| gptkbp:origin |
gptkb:Peru
|
| gptkbp:region |
coastal cuisine
jungle cuisine highland cuisine |
| gptkbp:bfsParent |
gptkb:Nobu:_The_Cookbook
gptkb:Nobu_Hospitality |
| gptkbp:bfsLayer |
5
|