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gptkbp:instance_of
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gptkb:cooking
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gptkbp:author
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gptkb:Nobu_Matsuhisa
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gptkbp:available_in
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gptkb:audiobook
Hardcover
Ebook
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gptkbp:awards
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gptkb:James_Beard_Award
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gptkbp:contains
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Cooking Techniques
Cooking Tips
Recipes
Ingredient Lists
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gptkbp:cuisine
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gptkb:Japanese
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gptkbp:famous_dish
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gptkb:Sushi
Black Cod Miso
Yellowtail Jalapeño
Tacos with Lobster
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gptkbp:features
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Photographs
Step-by-Step Instructions
Cultural Insights
Personal Stories
Chef's Notes
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gptkbp:first_edition
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2001 Edition
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gptkbp:genre
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gptkb:cooking
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gptkbp:illustrator
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gptkb:Evan_Sung
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gptkbp:influenced_by
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gptkb:Peruvian_Cuisine
Fusion Cuisine
Japanese Cuisine
Nobu's Culinary Philosophy
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gptkbp:isbn
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978-0618152025
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gptkbp:language
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English
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gptkbp:page_count
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256
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gptkbp:publication_year
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gptkb:2001
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gptkbp:published_by
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gptkb:Houghton_Mifflin_Harcourt
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gptkbp:related_to
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gptkb:Nobu_Matsuhisa
gptkb:Nobu_Restaurants
Nobu Style
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gptkbp:reprints
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2020 Edition
2015 Edition
2010 Edition
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gptkbp:target_audience
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Professional Chefs
Home Cooks
Food Enthusiasts
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gptkbp:bfsParent
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gptkb:Nobu_Matsuhisa
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gptkbp:bfsLayer
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5
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