Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:activeYears |
2000s–present
|
| gptkbp:award |
gptkb:Latin_America's_50_Best_Restaurants
|
| gptkbp:birthPlace |
gptkb:Lima,_Peru
|
| gptkbp:education |
gptkb:Culinary_Institute_of_America
gptkb:Instituto_de_Cocina_D'Gallia |
| gptkbp:focus |
sustainable sourcing
indigenous Amazonian ingredients |
| gptkbp:gender |
male
|
| gptkbp:hasRestaurant |
gptkb:Malabar
Ámaz |
| https://www.w3.org/2000/01/rdf-schema#label |
Pedro Miguel Schiaffino
|
| gptkbp:knownFor |
Amazonian cuisine
|
| gptkbp:nationality |
gptkb:Peruvian
|
| gptkbp:occupation |
gptkb:chef
|
| gptkbp:bfsParent |
gptkb:Peruvian
|
| gptkbp:bfsLayer |
4
|