|
gptkbp:instance_of
|
gptkb:fragrance
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Pernod
gptkb:Pernod_Ricard_France
|
|
gptkbp:alcohol_content
|
68%
|
|
gptkbp:aroma
|
Herbal
|
|
gptkbp:bottle_size
|
700ml
|
|
gptkbp:category
|
Herbal liqueur
|
|
gptkbp:color
|
gptkb:Green
Louche effect
|
|
gptkbp:commissioned
|
1805
|
|
gptkbp:died_in
|
gptkb:1998
|
|
gptkbp:first_brewed
|
Double distillation
|
|
gptkbp:flavor
|
Anise
|
|
gptkbp:garnished_with
|
Sugar cube
|
|
gptkbp:historical_significance
|
Banned in many countries in the early 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pernod Absinthe
|
|
gptkbp:ingredients
|
gptkb:temple
gptkb:cocktail
gptkb:Basil
gptkb:Clove
gptkb:Wormwood
gptkb:Cucumber
gptkb:Cardamom
gptkb:Rosemary
gptkb:Nutmeg
gptkb:currency
gptkb:Lavender
gptkb:Chervil
Thyme
Fennel
Coriander
Juniper berries
Cinnamon bark
Marjoram
Bitter orange
Star anise
Tarragon
Licorice root
Bitter herbs
Hyssop
Angelica root
Lemon balm
Anise seed
Bitter barks
Bitter flowers
Bitter fruits
Bitter leaves
Bitter nuts
Bitter roots
Bitter seeds
Bitter stems
Fennel pollen
Sweet barks
Sweet flowers
Sweet fruits
Sweet herbs
Sweet leaves
Sweet nuts
Sweet roots
Sweet seeds
Sweet stems
|
|
gptkbp:lens_type
|
Absinthe glass
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:payment_methods
|
Diluted with water
|
|
gptkbp:produced_by
|
gptkb:hospital
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:type
|
gptkb:mythological_figure
|