|
gptkbp:instance_of
|
gptkb:liqueur
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:aroma
|
herbal
|
|
gptkbp:awards
|
multiple international spirit awards
|
|
gptkbp:bottle_size
|
700 ml
1 L
1.75 L
|
|
gptkbp:brand
|
gptkb:hospital
|
|
gptkbp:category
|
gptkb:mythological_figure
|
|
gptkbp:cocktail
|
gptkb:Pernod_Sour
gptkb:Piano_Sonata
Pernod and Water
|
|
gptkbp:color
|
clear
no artificial coloring
|
|
gptkbp:commissioned
|
1805
|
|
gptkbp:competitors
|
gptkb:Pernod_51
Ricard
Absente
|
|
gptkbp:cultural_significance
|
popular in Mediterranean countries
often consumed as an apéritif
|
|
gptkbp:first_brewed
|
double distillation
|
|
gptkbp:flavor
|
gptkb:fair
anise
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:fish
salty snacks
|
|
gptkbp:historical_significance
|
first commercial absinthe producer
influenced the production of pastis
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pernod
|
|
gptkbp:ingredients
|
fennel
star anise
other herbs and spices
|
|
gptkbp:marketing_strategy
|
focus on heritage
targeting cocktail culture
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:produced_by
|
gptkb:hospital
|
|
gptkbp:release_region
|
worldwide
|
|
gptkbp:serving_suggestion
|
served with water
served with ice
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:sustainability
|
eco-friendly production
responsible sourcing of ingredients
|
|
gptkbp:variant
|
gptkb:Pernod_Absinthe
gptkb:Pernod_51
gptkb:Pernod_Liqueur
gptkb:Pernod_Pastis
gptkb:Pernod_Anise
|
|
gptkbp:bfsParent
|
gptkb:hospital
gptkb:motorcycle
|
|
gptkbp:bfsLayer
|
3
|