|
gptkbp:instanceOf
|
sausage
|
|
gptkbp:built
|
pork
|
|
gptkbp:canBe
|
smoked
fresh
dried
|
|
gptkbp:conservationEfforts
|
drying
smoking
curing
|
|
gptkbp:contains
|
salt
sugar
fat
|
|
gptkbp:createdBy
|
stuffing meat into casings
|
|
gptkbp:famousFor
|
gptkb:Southeast_Asia
|
|
gptkbp:flavorProfile
|
soy sauce
rice wine
five-spice powder
|
|
gptkbp:hasFestival
|
gptkb:Chinese_New_Year
Mid-Autumn Festival
|
|
gptkbp:hasVariants
|
sweet
savory
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese sausage
|
|
gptkbp:is_used_in
|
dim sum
pickled vegetables
pork meat
pork fat
|
|
gptkbp:isFoundIn
|
Asian_grocery_stores
|
|
gptkbp:isOftenMadeWith
|
cilantro
green onions
egg
sesame seeds
|
|
gptkbp:isPartOf
|
glutinous rice
|
|
gptkbp:isPopularIn
|
gptkb:Chinese_cuisine
|
|
gptkbp:isUsedIn
|
rice dumplings
buns
fried rice dishes
congee
|
|
gptkbp:originatedIn
|
gptkb:China
|
|
gptkbp:pairing
|
chili sauce
soy sauce
hoisin sauce
|
|
gptkbp:previouslyKnownAs
|
gptkb:Lap_Cheong
|
|
gptkbp:servedIn
|
a main dish
an appetizer
|
|
gptkbp:servingTemperature
|
steamed rice
|
|
gptkbp:usedIn
|
noodles
fried rice
stir-fry dishes
|
|
gptkbp:varieties
|
gptkb:Cantonese_sausage
gptkb:Yunnan_sausage
gptkb:Taiwanese_sausage
Sichuan_sausage
|
|
gptkbp:wrote
|
grilling
steaming
stir-frying
|