Pelau

GPTKB entity

Properties (52)
Predicate Object
gptkbp:instanceOf dish
gptkbp:cookingMethod approximately 1 hour
community gatherings
festivals
simmering
street food
pot
knife
stove
family recipes
spatula
home-cooked
cutting board
browning meat
one-pot cooking
gptkbp:cuisine Caribbean
coconut pelau
sweet pelau
spicy_pelau
gptkbp:culturalInfluence gptkb:Indian_cuisine
gptkb:Spanish_cuisine
African_cuisine
gptkbp:culturalSignificance traditional dish
gptkbp:exhibits often colorful
served in bowls
gptkbp:famousFor Caribbean_islands
gptkbp:flavorProfile savory
gptkbp:followedBy plantains
coleslaw
fried dumplings
gptkbp:garnishedWith hot sauce
parsley
lime
gptkbp:historicalContext colonial history
migration patterns
cultural fusion
https://www.w3.org/2000/01/rdf-schema#label Pelau
gptkbp:mainIngredient chicken
rice
peas
gptkbp:nutritionalValue high in carbohydrates
source of protein
contains vegetables
gptkbp:occasion festive gatherings
gptkbp:origin gptkb:Trinidad_and_Tobago
gptkbp:relatedTo gptkb:Paella
gptkb:Jollof_rice
gptkbp:servedIn true
gptkbp:servingTemperature salad
gptkbp:variant seafood pelau
vegetable pelau
beef_pelau