Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:fatContent |
36-40%
|
| gptkbp:flavor |
mild to sharp
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pecorino sardo
|
| gptkbp:material |
whole sheep's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:officialWebsite |
https://www.pecorinosardo.it/
|
| gptkbp:pasteurization |
can be pasteurized or unpasteurized
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
2 to 12 months
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Sardinia
|
| gptkbp:rindType |
natural
|
| gptkbp:shape |
cylindrical
|
| gptkbp:similarTo |
gptkb:Pecorino_romano
|
| gptkbp:texture |
hard
|
| gptkbp:usedInCuisine |
gptkb:Italian
|
| gptkbp:weight |
1.5 to 4 kg
|
| gptkbp:bfsParent |
gptkb:Sardinian_people
|
| gptkbp:bfsLayer |
6
|