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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:color
|
golden brown
|
|
gptkbp:cooking_method
|
gptkb:seasoning
gptkb:Inkling
grilling
toasting
boiling
simmering
cooling
frying
sautéing
baking
folding
roasting
steaming
layering
mixing
smoking
baked
serving
blending
chopping
garnishing
mashing
spreading
pickling
slicing
whisking
curing
draining
browning
fermenting
caramelizing
dicing
pureeing
preparing
|
|
gptkbp:cooking_time
|
1 hour
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
hard-boiled eggs
sliced olives
|
|
gptkbp:has_variations
|
vegetarian pastel de choclo
seafood pastel de choclo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pastel de Choclo
|
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
|
|
gptkbp:is_popular_in
|
gptkb:Latin_America
|
|
gptkbp:is_similar_to
|
shepherd's pie
|
|
gptkbp:main_ingredient
|
gptkb:onion
corn
olives
ground meat
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in fat
|
|
gptkbp:occasion
|
family gatherings
|
|
gptkbp:origin
|
gptkb:Chile
|
|
gptkbp:presented_by
|
layered
|
|
gptkbp:served_in
|
gptkb:salad
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:Chile
|
|
gptkbp:bfsLayer
|
4
|