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gptkbp:instance_of
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gptkb:dish
|
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gptkbp:bfsLayer
|
4
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gptkbp:bfsParent
|
gptkb:Monica_Geller
gptkb:Puck's_Kitchen
gptkb:James_Beard
gptkb:Alain_Ducasse
|
|
gptkbp:associated_with
|
fresh ingredients
health-conscious eating
|
|
gptkbp:calories
|
around 300
|
|
gptkbp:can_be_used_with
|
vegetable broth
chicken broth
gluten-free pasta
vegan cheese
whole wheat pasta
nutritional yeast
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|
gptkbp:cooking_method
|
30 minutes
Italian-American
sautéing
tossing
al dente
blanching
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|
gptkbp:course
|
main course
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|
gptkbp:cuisine
|
American-Italian
|
|
gptkbp:cultural_significance
|
seasonal dish
celebration of vegetables
|
|
gptkbp:flavor
|
gptkb:tank
fresh
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|
gptkbp:garnished_with
|
parsley
basil
|
|
gptkbp:has_variants
|
chicken primavera
shrimp primavera
vegetable primavera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta primavera
|
|
gptkbp:ingredients
|
gptkb:dish
vegetables
|
|
gptkbp:inspired_by
|
gptkb:dish
|
|
gptkbp:is_often_associated_with
|
gptkb:church
broccoli
carrots
zucchini
peas
bell peppers
|
|
gptkbp:is_often_served_with
|
gptkb:product
garlic bread
|
|
gptkbp:is_popular_in
|
gptkb:dish
|
|
gptkbp:nutritional_value
|
low in calories
high in fiber
|
|
gptkbp:occasion
|
vegetarian meals
summer dishes
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:presented_by
|
colorful
|
|
gptkbp:served_in
|
olive oil
parmesan cheese
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:suitable_for
|
gluten-free diets
vegetarians
|