|
gptkbp:instance_of
|
gptkb:Pasta
|
|
gptkbp:atccode
|
Southern Italy
|
|
gptkbp:contains
|
olive oil
tomatoes
spaghetti
garlic
anchovies
capers
black olives
|
|
gptkbp:garnished_with
|
parsley
grated cheese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta alla Puttanesca
|
|
gptkbp:is_associated_with
|
gptkb:Mediterranean_diet
|
|
gptkbp:is_atype_of
|
gptkb:Pasta
|
|
gptkbp:is_believed_to_have_been_created_in
|
mid-20th century
|
|
gptkbp:is_considered
|
comfort food
a staple of Italian cuisine
a quick meal option
a versatile dish
a flavorful dish
a dish for busy weeknights
|
|
gptkbp:is_known_for
|
spicy flavor
its simplicity
its bold flavors
|
|
gptkbp:is_made_by_cooking
|
sautéing ingredients
|
|
gptkbp:is_often_accompanied_by
|
gptkb:dessert
gptkb:wine
garlic bread
|
|
gptkbp:is_often_made_with
|
gptkb:fruit
fresh ingredients
dried herbs
red pepper flakes
fresh basil
seasoned breadcrumbs
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:bread
home cooks
fresh tomatoes
as a main course
a side of vegetables
a glass of water
olive brine
|
|
gptkbp:is_often_used_in
|
family gatherings
a variety of pasta shapes
|
|
gptkbp:is_popular_among
|
food enthusiasts
|
|
gptkbp:is_popular_in
|
gptkb:Italy
gptkb:United_States
|
|
gptkbp:is_quick_to_prepare
|
gptkb:true
|
|
gptkbp:is_served_by
|
gptkb:Cricketer
restaurants
parmesan cheese
|
|
gptkbp:originated_in
|
gptkb:Naples
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Livorno
gptkb:Italian_Cuisine
gptkb:Turin,_Italy
|
|
gptkbp:bfsLayer
|
4
|