Statements (48)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:cuisine
|
gptkbp:cooking_method |
boiling
sautéing mixing tossing |
gptkbp:cooking_time |
15 minutes
|
gptkbp:cuisine |
gptkb:cuisine
|
gptkbp:cultural_significance |
celebrated in food festivals
often made at home popular in Italian restaurants |
gptkbp:famous_for |
fresh ingredients
quick preparation bright flavor |
gptkbp:flavor_profile |
citrusy
|
gptkbp:garnished_with |
black pepper
parsley |
gptkbp:has_variations |
Pasta al Limone with asparagus
Pasta al Limone with peas Pasta al Limone with shrimp |
https://www.w3.org/2000/01/rdf-schema#label |
Pasta al Limone
|
gptkbp:is_popular_in |
gptkb:Italy
|
gptkbp:main_ingredient |
gptkb:Pasta
lemon olive oil parmesan cheese |
gptkbp:nutritional_value |
high in protein
high in vitamin C high in carbohydrates moderate in fat |
gptkbp:origin |
Southern Italy
traditional Italian cuisine simple peasant food |
gptkbp:pairing |
gptkb:seafood
gptkb:chicken gptkb:wine |
gptkbp:presented_by |
served hot
served in a bowl garnished with lemon zest |
gptkbp:served_as |
main course
|
gptkbp:served_in |
gptkb:salad
gptkb:bread |
gptkbp:suitable_for |
vegetarians
gluten-free options available |
gptkbp:texture |
smooth
creamy al dente |
gptkbp:bfsParent |
gptkb:Italian_Cuisine
|
gptkbp:bfsLayer |
4
|