Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Italian_Cuisine
|
| gptkbp:cooking_method |
15 minutes
boiling sautéing mixing tossing |
| gptkbp:cuisine |
gptkb:dish
|
| gptkbp:cultural_significance |
celebrated in food festivals
often made at home popular in Italian restaurants |
| gptkbp:famous_for |
fresh ingredients
quick preparation bright flavor |
| gptkbp:flavor |
citrusy
|
| gptkbp:garnished_with |
black pepper
parsley |
| gptkbp:has_variants |
Pasta al Limone with asparagus
Pasta al Limone with peas Pasta al Limone with shrimp |
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta al Limone
|
| gptkbp:ingredients |
gptkb:dish
lemon olive oil parmesan cheese |
| gptkbp:is_popular_in |
gptkb:Italy
|
| gptkbp:nutritional_value |
high in protein
high in vitamin C high in carbohydrates moderate in fat |
| gptkbp:origin |
Southern Italy
traditional Italian cuisine simple peasant food |
| gptkbp:pairing |
gptkb:horse_race
gptkb:beer gptkb:fish |
| gptkbp:presented_by |
served hot
served in a bowl garnished with lemon zest |
| gptkbp:served_in |
gptkb:product
main course |
| gptkbp:suitable_for |
vegetarians
gluten-free options available |
| gptkbp:texture |
smooth
creamy al dente |