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gptkbp:instance_of
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gptkb:Pasta
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gptkbp:availability
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restaurants
grocery stores
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gptkbp:body_shape
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varied shapes
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gptkbp:color
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gptkb:white
gptkb:yellow
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gptkbp:cooking_equipment
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gptkb:cooking
gptkb:Blade
pot
mixing bowl
pan
whisk
grater
spatula
ladle
measuring cups
strainer
cutting board
serving dish
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gptkbp:cooking_method
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boiling
frying
sautéing
baking
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gptkbp:cooking_time
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8-12 minutes
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gptkbp:cuisine
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gptkb:cuisine
|
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gptkbp:cultural_significance
|
traditional Italian meals
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gptkbp:famous_dish
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pasta primavera
pasta salad
pasta al pomodoro
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gptkbp:food_options
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vegan options
gluten-free alternatives
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gptkbp:garnished_with
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olive oil
herbs
parmesan cheese
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https://www.w3.org/2000/01/rdf-schema#label
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Pasta Mista
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gptkbp:main_ingredient
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gptkb:water
semolina flour
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gptkbp:nutritional_value
|
gptkb:protein
gptkb:carbon_fiber
carbohydrates
|
|
gptkbp:origin
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gptkb:Italy
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gptkbp:pairing
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gptkb:cheese
meat
vegetables
|
|
gptkbp:produces
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homemade
store-bought
|
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gptkbp:served_in
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gptkb:sauce
|
|
gptkbp:storage
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dry storage
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gptkbp:texture
|
al dente
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gptkbp:type
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dry pasta
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gptkbp:bfsParent
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gptkb:Towson
|
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gptkbp:bfsLayer
|
5
|