Pasta Aglio e Olio

GPTKB entity

Statements (34)
Predicate Object
gptkbp:instance_of gptkb:dish
gptkbp:bfsLayer 3
gptkbp:bfsParent gptkb:Michael_Mina
gptkbp:calories approximately 400 calories per serving
gptkbp:cocktail gptkb:beer
gptkb:Chianti
gptkbp:cooking_method 20 minutes
10 minutes
boiling
sautéing
gptkbp:course main course
gptkbp:cuisine gptkb:Italian
gptkbp:cultural_significance traditional Italian cuisine
gptkbp:garnished_with lemon zest
fresh parsley
gptkbp:has_variants Pasta Aglio e Olio with shrimp
Pasta Aglio e Olio with vegetables
https://www.w3.org/2000/01/rdf-schema#label Pasta Aglio e Olio
gptkbp:ingredients olive oil
spaghetti
garlic
red pepper flakes
gptkbp:is_popular_in gptkb:Italy
gptkbp:nutritional_value high in carbohydrates
high in fat
low in protein
gptkbp:origin gptkb:Naples
gptkbp:produced_by 10 minutes
gptkbp:served_in parsley
grated Parmesan cheese
gptkbp:serving_temperature hot
gptkbp:suitable_for vegetarians
gluten-free diets (with gluten-free pasta)
gptkbp:travel_time 20 minutes