Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
Boiling
Pressure cooking |
| gptkbp:grapeVariety |
gptkb:Moong_dal
Toor dal Chana dal Masoor dal |
| https://www.w3.org/2000/01/rdf-schema#label |
Paruppu
|
| gptkbp:isA |
garlic
|
| gptkbp:languageOfOrigin |
gptkb:Tamil
|
| gptkbp:mainIngredient |
Paruppu Rasam
|
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:Dal Sambar |
| gptkbp:vitaminContent |
gptkb:protein
Fiber |
| gptkbp:bfsParent |
gptkb:South_Indian_Dal
|
| gptkbp:bfsLayer |
6
|