|
gptkbp:instanceOf
|
Chardonnay
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-7 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:availability
|
Limited Release
|
|
gptkbp:barrelLength
|
gptkb:French_Oak
10 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Paringa_Estate_Vineyard
gptkb:Red_Hill,_Victoria
gptkb:Michael_Duffy
15-20 years
Malolactic Fermentation
Barrel_Fermentation
|
|
gptkbp:climate
|
Cool Maritime Climate
|
|
gptkbp:colors
|
White
Pale Straw
|
|
gptkbp:cookingMethod
|
March-April
Handpicked
|
|
gptkbp:country
|
gptkb:Australia
|
|
gptkbp:drugInterdiction
|
No
|
|
gptkbp:firstAwarded
|
1998
|
|
gptkbp:flavorProfile
|
Citrus
Oak
Stone_Fruit
Wine_Tastings_at_Paringa_Estate
|
|
gptkbp:foodPairing
|
Seafood
Poultry
Creamy Pasta
|
|
gptkbp:grapeVarieties
|
Chardonnay
Silver_Medal_at_International_Wine_Challenge
Bronze_Medal_at_Decanter_World_Wine_Awards
Gold_Medal_at_Royal_Melbourne_Wine_Awards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paringa Estate Chardonnay
|
|
gptkbp:label
|
gptkb:Paringa_Estate
Elegant and Simple
|
|
gptkbp:legacy
|
2020
Dry
|
|
gptkbp:market
|
$30-$50
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Paringa_Estate
|
|
gptkbp:productionCompany
|
Limited
|
|
gptkbp:region
|
gptkb:Mornington_Peninsula
Victoria
|
|
gptkbp:released
|
Annual
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:style
|
Dry White Wine
|
|
gptkbp:sustainabilityPractices
|
Organic Practices
|
|
gptkbp:tastingNotes
|
Rich and complex
Balanced acidity
Long finish
|
|
gptkbp:terroir
|
Clay_and_Loam_Soils
|
|
gptkbp:typeOf
|
Still Wine
|