Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:consumedIn |
gptkb:Biak_people
gptkb:Dani_people gptkb:Asmat_people gptkb:Papuans gptkb:Korowai_people |
| gptkbp:cookingMethod |
baking
boiling grilling roasting fermenting |
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:culturalSignificance |
used in traditional ceremonies
important in Papuan festivals |
| https://www.w3.org/2000/01/rdf-schema#label |
Papuan cuisine
|
| gptkbp:influencedBy |
gptkb:Indonesian
gptkb:Melanesian_cuisine |
| gptkbp:mainIngredient |
gptkb:deer
gptkb:fish garlic vegetables taro banana cassava sweet potato sago |
| gptkbp:notableDish |
gptkb:ikan_kuah_kuning
gptkb:papeda gptkb:sagu_bakar gptkb:sagu_lempeng gptkb:udang_selingkuh bakar batu petatas sagu bola sagu sep |
| gptkbp:notableIngredient |
spices
coconut herbs edible insects forest vegetables red fruit (buah merah) sago worms |
| gptkbp:regionOfOrigin |
gptkb:Papua
gptkb:West_Papua |
| gptkbp:style |
banana leaves
communal eating bamboo tubes |
| gptkbp:bfsParent |
gptkb:Indonesian
|
| gptkbp:bfsLayer |
4
|