|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:consumedIn
|
gptkb:Biak_people
gptkb:Dani_people
gptkb:Asmat_people
gptkb:Papuans
gptkb:Korowai_people
|
|
gptkbp:cookingMethod
|
baking
boiling
grilling
roasting
fermenting
|
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
|
gptkbp:culturalSignificance
|
used in traditional ceremonies
important in Papuan festivals
|
|
gptkbp:influencedBy
|
gptkb:Indonesian
gptkb:Melanesian_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:deer
gptkb:fish
gptkb:garlic
vegetables
taro
banana
cassava
sweet potato
sago
|
|
gptkbp:notableDish
|
gptkb:ikan_kuah_kuning
gptkb:papeda
gptkb:sagu_bakar
gptkb:sagu_lempeng
gptkb:udang_selingkuh
bakar batu
petatas
sagu bola
sagu sep
|
|
gptkbp:notableIngredient
|
spices
coconut
herbs
edible insects
forest vegetables
red fruit (buah merah)
sago worms
|
|
gptkbp:regionOfOrigin
|
gptkb:Papua
gptkb:West_Papua
|
|
gptkbp:style
|
banana leaves
communal eating
bamboo tubes
|
|
gptkbp:bfsParent
|
gptkb:Lake_Sentani_Festival
gptkb:sagu
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Papuan cuisine
|