Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
grilling earth oven |
| gptkbp:country |
gptkb:Fiji
gptkb:Papua_New_Guinea gptkb:Solomon_Islands gptkb:Vanuatu New Caledonia |
| gptkbp:dishType |
poi
palusami kokoda mumu laplap taro pudding |
| gptkbp:feature |
fermented foods
use of coconut milk communal feasting traditional food preparation seafood-based dishes use of banana leaves for cooking use of leafy greens use of local tubers |
| https://www.w3.org/2000/01/rdf-schema#label |
Melanesian cuisine
|
| gptkbp:influenced |
gptkb:Asian_cuisine
gptkb:European_cuisine gptkb:Austronesian_cuisine |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood garlic taro coconut cassava sweet potato root vegetables |
| gptkbp:region |
Melanesia
|
| gptkbp:bfsParent |
gptkb:Papuan_cuisine
gptkb:Austronesian_cuisine gptkb:Pacific_region_cuisine |
| gptkbp:bfsLayer |
5
|