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gptkbp:instanceOf
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Restaurant
|
|
gptkbp:cookingMethod
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30 minutes
Layering
Vegetable oil
Fried
Assembling
Deep frying
Corn oil
Canola_oil
|
|
gptkbp:cuisine
|
gptkb:Mesoamerican_cuisine
|
|
gptkbp:culturalInfluence
|
gptkb:Mayan_culture
gptkb:Spanish_cuisine
Caribbean_cuisine
|
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gptkbp:culturalSignificance
|
Traditional_dish_in_Yucatán
|
|
gptkbp:famousFor
|
gptkb:Canada
gptkb:Mexico
gptkb:United_States
|
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gptkbp:garnishedWith
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Lime
Cilantro
Radish
|
|
gptkbp:historicalLegacy
|
gptkb:Mayan_civilization
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Panuchos
|
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gptkbp:mainIngredient
|
Corn tortilla
|
|
gptkbp:nutritionalValue
|
High in carbohydrates
Contains protein
Contains fiber
|
|
gptkbp:occasion
|
Festivals
Celebrations
Family gatherings
|
|
gptkbp:opened
|
Refried black beans
|
|
gptkbp:origin
|
gptkb:Yucatán_Peninsula
|
|
gptkbp:pairing
|
gptkb:Beer
Margarita
Horchata
|
|
gptkbp:playsFor
|
Hands
Guacamole
Salsa verde
Salsa roja
|
|
gptkbp:productionCompany
|
15 minutes
|
|
gptkbp:relatedTo
|
Salbutes
|
|
gptkbp:servedIn
|
Plate
True
Main course
Bowl
Appetizer
|
|
gptkbp:servingTemperature
|
Lettuce
Salsa
Avocado
Sour cream
Pickled red onions
Shredded turkey or chicken
|
|
gptkbp:variant
|
gptkb:Seafood_panuchos
Vegetarian panuchos
Pork_panuchos
|