|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholByVolume
|
yes
2-8%
|
|
gptkbp:alsoKnownAs
|
gptkb:saxophone
emu
toddy
kallu
|
|
gptkbp:category
|
fermented drinks
traditional beverages
|
|
gptkbp:color
|
milky white
|
|
gptkbp:culturalSignificance
|
used in festivals
important in African societies
used in funerals
used in weddings
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Europe
gptkb:North_America
|
|
gptkbp:fermentation
|
few hours
|
|
gptkbp:flavor
|
gptkb:sugar
sour
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Palm wine
|
|
gptkbp:legalStatus
|
varies by country
|
|
gptkbp:mainIngredient
|
palm sap
|
|
gptkbp:modernProductionMethod
|
controlled fermentation
|
|
gptkbp:palmSpeciesUsed
|
gptkb:lake
gptkb:palmyra_palm
coconut palm
oil palm
raffia palm
|
|
gptkbp:popularFor
|
gptkb:Caribbean
gptkb:Central_Africa
gptkb:South_Asia
gptkb:Southeast_Asia
gptkb:West_Africa
|
|
gptkbp:preserves
|
difficult
|
|
gptkbp:producedBy
|
sap of palm trees
tapping palm trees
|
|
gptkbp:productionMethod
|
manual tapping
|
|
gptkbp:recordedAt
|
ancient times
|
|
gptkbp:serves
|
fermented
fresh
|
|
gptkbp:spoilageTime
|
within 24 hours
|
|
gptkbp:usedFor
|
social events
rituals
traditional ceremonies
|
|
gptkbp:vitaminContent
|
gptkb:yeast
vitamin C
amino acids
sugars
|
|
gptkbp:bfsParent
|
gptkb:West_African_cuisine
|
|
gptkbp:bfsLayer
|
4
|