Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
dish |
| gptkbp:category |
rice dishes
fermented foods |
| gptkbp:consumedIn |
cooling effect
|
| gptkbp:cookingMethod |
fermented rice in water
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:dayCelebrated |
gptkb:Pakhala_Dibasa
|
| gptkbp:eatenWith |
summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pakhala Bhata
|
| gptkbp:languageOfName |
gptkb:Odia
|
| gptkbp:mainIngredient |
gptkb:rice
|
| gptkbp:Pakhala_Dibasa |
20 March
|
| gptkbp:popularFor |
gptkb:Bengal
gptkb:Assam gptkb:Chhattisgarh gptkb:Jharkhand gptkb:Odisha gptkb:West_Bengal |
| gptkbp:regionOfOrigin |
gptkb:Odisha
|
| gptkbp:servedWith |
gptkb:fish
lemon curd green chili badi fried or mashed vegetables |
| gptkbp:similarTo |
gptkb:Panta_Bhat
Poita Bhat |
| gptkbp:bfsParent |
gptkb:Indian
|
| gptkbp:bfsLayer |
4
|