Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
gptkb:food spiced bread |
| gptkbp:category |
gptkb:dessert
baked goods |
| gptkbp:color |
brown
|
| gptkbp:contains |
no butter (traditionally)
no eggs (traditionally) |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:holiday |
gptkb:Christmas
gptkb:Easter |
| https://www.w3.org/2000/01/rdf-schema#label |
Pain d'épices
|
| gptkbp:mainIngredient |
gptkb:cinnamon
gptkb:sugar cloves spices nutmeg ginger anise rye flour |
| gptkbp:notableVariant |
Pain d'épices d'Alsace
Pain d'épices de Dijon Pain d'épices de Reims |
| gptkbp:recordedAt |
gptkb:Middle_Ages
|
| gptkbp:region |
gptkb:Alsace
gptkb:Dijon gptkb:Reims |
| gptkbp:servedAs |
gptkb:dessert
gptkb:food breakfast |
| gptkbp:servedWith |
gptkb:café
gptkb:wine |
| gptkbp:similarTo |
breakfast
|
| gptkbp:sweetener |
gptkb:sugar
|
| gptkbp:texture |
dense
moist |
| gptkbp:usedIn |
French desserts
foie gras dishes |
| gptkbp:bfsParent |
gptkb:Burgundian_cuisine
|
| gptkbp:bfsLayer |
5
|