|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Surat_Thani
|
|
gptkbp:cooking_method
|
stir-frying
quick
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:flavor
|
spicy
adjustable
|
|
gptkbp:fuel_type
|
gptkb:dish
gptkb:football_match
gptkb:Targaryen
gptkb:physicist
gptkb:church
gptkb:plant
gptkb:bell_pepper
gptkb:state_highway
gptkb:product
gptkb:artichoke
gptkb:public_square
spinach
sugar
cassava
bean sprouts
coriander
corn
eggplant
mushrooms
broccoli
collard greens
fish sauce
arugula
bok choy
cabbage
carrot
cauliflower
celery
kale
radish
turnip
lime juice
fennel
zucchini
leek
peas
yam
chicory
vegetable oil
purslane
endive
mustard greens
parsnip
oyster sauce
watercress
sorrel
cress
chard
dandelion greens
|
|
gptkbp:garnished_with
|
fried egg
|
|
gptkbp:has_variants
|
Pad Krapow Gai (chicken version)
Pad Krapow Talay (seafood version)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pad Krapow Moo Saap
|
|
gptkbp:ingredients
|
ground pork
garlic
chili peppers
Thai basil
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:occasion
|
street food
|
|
gptkbp:origin
|
gptkb:Thailand
|
|
gptkbp:served_in
|
gptkb:plant
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|