Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
steaming
grilling roasting fermentation earth oven |
| gptkbp:culturalSignificance |
used in rituals
used in celebrations used in feasts |
| https://www.w3.org/2000/01/rdf-schema#label |
Pacific region cuisine
|
| gptkbp:influencedBy |
gptkb:Asian_cuisine
gptkb:European_cuisine gptkb:Polynesian_cuisine gptkb:Melanesian_cuisine Micronesian cuisine |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:seafood garlic taro coconut banana breadfruit cassava sweet potato |
| gptkbp:notableDish |
kalua pig
poi poke umu palusami kokoda lovo laplap |
| gptkbp:notableIngredient |
gptkb:algae
gptkb:fish shellfish breadfruit coconut milk root vegetables |
| gptkbp:region |
gptkb:Fiji
gptkb:Hawaii gptkb:Oceania gptkb:Pacific_Islands gptkb:Papua_New_Guinea gptkb:Samoa gptkb:Tonga gptkb:Vanuatu |
| gptkbp:bfsParent |
gptkb:Colombian
|
| gptkbp:bfsLayer |
4
|