|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.4% ABV
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
gptkb:Australian_International_Beer_Awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
Cascade
|
|
gptkbp:brewingProcess
|
gptkb:Cascade_Brewery
CUB
top fermentation
Asahi Beverages
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
amber
golden
|
|
gptkbp:firstAwarded
|
1981
|
|
gptkbp:flavorProfile
|
fruity
refreshing
|
|
gptkbp:foodPairing
|
pizza
seafood
salads
spicy dishes
burgers
grilled chicken
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pacific Ale
|
|
gptkbp:ingredients
|
water
yeast
hops
pale malt
|
|
gptkbp:is_popular_among
|
popular_in_Australia
|
|
gptkbp:isVisitedBy
|
clean
|
|
gptkbp:label
|
gptkb:Cascade_Pacific_Ale
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:origin
|
gptkb:Australia
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:region
|
gptkb:Tasmania
|
|
gptkbp:servingTemperature
|
cold
draft
|
|
gptkbp:style
|
gptkb:Australian_pale_ale
pale ale
|
|
gptkbp:sustainability
|
environmentally friendly practices
|
|
gptkbp:tastingNotes
|
tropical fruit
malt sweetness
|
|
gptkbp:type
|
pale ale
|