Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
4.5% to 5.6%
|
| gptkbp:aroma |
citrus
|
| gptkbp:bitterness |
moderate
|
| gptkbp:brewingProcess |
late 20th century
top fermentation |
| gptkbp:carbonation |
medium to high
|
| gptkbp:characteristics |
balanced
refreshing versatile sessionable |
| gptkbp:climate |
4°C to 7°C
|
| gptkbp:colors |
golden to amber
|
| gptkbp:cultural_significance |
often served at barbecues
enjoyed during sporting events often associated with outdoor activities part_of_Australian_craft_beer_movement popular_in_Australian_pubs |
| gptkbp:flavorProfile |
hoppy
|
| gptkbp:food_options |
grilled meats
|
| gptkbp:grapeVarieties |
gptkb:New_South_Wales
gptkb:Western_Australia gptkb:Queensland gptkb:South_Australia Victoria |
| gptkbp:historicalContext |
influenced by local ingredients
gained popularity in the 1990s emerged in the 1980s developed_from_British_pale_ales reflects_Australian_brewing_innovation |
| https://www.w3.org/2000/01/rdf-schema#label |
Australian pale ale
|
| gptkbp:ingredients |
Australian_hops
|
| gptkbp:language |
pale malt
|
| gptkbp:lensType |
pint glass
|
| gptkbp:notableFeature |
gptkb:Coopers_Pale_Ale
Little Creatures Pale Ale Furphy Refreshing Ale James_Squire_Pale_Ale Stone_&_Wood_Pacific_Ale |
| gptkbp:origin |
gptkb:Australia
|
| gptkbp:style |
gptkb:American_pale_ale
|