|
gptkbp:instance_of
|
gptkb:Eclipse
|
|
gptkbp:can_be_made_with
|
vegetables
liver
fatty cuts of pork
|
|
gptkbp:can_be_served_cold_or
|
hot
|
|
gptkbp:can_include
|
herbs
|
|
gptkbp:contains
|
gptkb:pork
|
|
gptkbp:cultural_practices
|
French dish
|
|
gptkbp:famous_dish
|
frozen
homemade
commercially produced
made in various styles
eaten as a snack
served at restaurants
spread on toast
paired with cheese
customized with ingredients.
found in many regions of France
spiced differently
|
|
gptkbp:flavor
|
gptkb:Brandy
garlic
|
|
gptkbp:garnished_with
|
gptkb:gel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pâté de Porc
|
|
gptkbp:is_a
|
gptkb:cuisine
|
|
gptkbp:is_a_source_of
|
gptkb:protein
|
|
gptkbp:is_a_staple_in
|
French gastronomy
|
|
gptkbp:is_known_for
|
rich flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:crackers
gptkb:mustard
holidays
fruit preserves
starter dish
|
|
gptkbp:is_often_featured_in
|
French cookbooks
|
|
gptkbp:is_often_made_with
|
pork belly
pâté spices
|
|
gptkbp:is_often_seen_in
|
charcuterie boards
delicatessens
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:bread
slices
sauces
buffets
|
|
gptkbp:is_often_used_in
|
family gatherings
festive occasions
|
|
gptkbp:is_popular_for
|
picnics
|
|
gptkbp:is_popular_in
|
gptkb:France
|
|
gptkbp:is_traditionally_made_in
|
a terrine
|
|
gptkbp:is_typically_seasoned_with
|
spices
|
|
gptkbp:manufacturer
|
ground meat
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:type_of
|
gptkb:bread
|
|
gptkbp:bfsParent
|
gptkb:Julia_Child
|
|
gptkbp:bfsLayer
|
4
|