|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:capShape
|
convex
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonIn
|
gptkb:food
bioremediation
mycoremediation
|
|
gptkbp:contains
|
gptkb:protein
gptkb:fiber
minerals
vitamin B
|
|
gptkbp:cultivatedIn
|
true
|
|
gptkbp:cultivationTemperature
|
10-30°C
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:ecologicalRole
|
decomposer
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
gptkb:Pleurotaceae
|
|
gptkbp:firstDescribed
|
gptkb:Jacques_Étienne_Gay
1821
|
|
gptkbp:fruitingBodyType
|
gray
white
yellow
pink
tan
|
|
gptkbp:genus
|
gptkb:Pleurotus
|
|
gptkbp:gillAttachment
|
decurrent
|
|
gptkbp:growthSubstrate
|
decaying wood
agricultural waste
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oyster mushroom
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:lifeCycle
|
saprotrophic
|
|
gptkbp:marketedAs
|
hiratake
oyster cap
tree oyster
|
|
gptkbp:nativeRange
|
temperate and subtropical forests worldwide
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:Europe
gptkb:Japan
gptkb:North_America
|
|
gptkbp:relatedTo
|
gptkb:Pleurotus_eryngii
gptkb:Pleurotus_pulmonarius
gptkb:Pleurotus_djamor
|
|
gptkbp:scientificName
|
gptkb:Pleurotus_ostreatus
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:sporeType
|
basidiospore
|
|
gptkbp:toxicity
|
non-toxic
|
|
gptkbp:usedInCuisine
|
gptkb:Asian_cuisine
gptkb:European_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Pleurotus
gptkb:Mushroom_hot_pot
|
|
gptkbp:bfsLayer
|
6
|