|
gptkbp:instanceOf
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sausage
|
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gptkbp:availability
|
grocery stores
butchers
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gptkbp:colors
|
pale_pink
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gptkbp:cookingMethod
|
grilling
15-20 minutes
frying
baking
let rest before serving
do not overcook
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gptkbp:cuisine
|
gptkb:British_cuisine
traditional recipe
modern variations
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|
gptkbp:culturalEvents
|
local fairs
food competitions
Oxford_Food_Festival
|
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gptkbp:culturalSignificance
|
gptkb:traditional_English_breakfast
|
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gptkbp:exhibits
|
sliced
whole
|
|
gptkbp:famousFor
|
local specialty
distinctive flavor
|
|
gptkbp:famousPerson
|
local chefs
food writers
|
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gptkbp:flavorProfile
|
sage
|
|
gptkbp:historicalLegacy
|
19th century England
|
|
gptkbp:historicalPeriod
|
19th century
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Oxford sausage
|
|
gptkbp:mainIngredient
|
pork
|
|
gptkbp:nutritionalValue
|
high in protein
contains fat
contains sodium
|
|
gptkbp:origin
|
gptkb:Oxford,_England
|
|
gptkbp:pairing
|
gptkb:beer
cider
|
|
gptkbp:relatedPatent
|
gptkb:full_English_breakfast
bangers and mash
sausage sandwich
|
|
gptkbp:seasonalActivities
|
black pepper
nutmeg
thyme
|
|
gptkbp:servingTemperature
|
vegetables
hot
gravy
mash
|
|
gptkbp:texture
|
coarse
|
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gptkbp:variant
|
gptkb:spicy_Oxford_sausage
herbed_Oxford_sausage
|