gptkbp:instanceOf
|
gptkb:beer
|
gptkbp:alcoholContent
|
5% to 8% ABV
|
gptkbp:aroma
|
fruity
spicy
|
gptkbp:availability
|
seasonal
|
gptkbp:brewingProcess
|
top fermentation
local breweries
|
gptkbp:carbonation
|
medium
|
gptkbp:colors
|
amber
|
gptkbp:community
|
tourists
beer enthusiasts
local breweries
foodies
|
gptkbp:competitors
|
other_Belgian_Ales
|
gptkbp:culturalSignificance
|
part of local heritage
|
gptkbp:events
|
cultural celebrations
beer festivals
brewery tours
tastings
|
gptkbp:flavorProfile
|
bitter
sweet
malty
|
gptkbp:foodPairing
|
pasta
grilled meats
salads
desserts
charcuterie
|
gptkbp:history
|
traced back to the Middle Ages
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oudenaarde Ale
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
gptkbp:isVisitedBy
|
dry
|
gptkbp:lensType
|
chalice
|
gptkbp:notableFeature
|
gptkb:Brouwerij_De_Ranke
gptkb:Oudenaarde_Brewery
gptkb:Brouwerij_Het_Anker
Brouwerij_Oudenaarde
|
gptkbp:originatesFrom
|
gptkb:Oudenaarde
|
gptkbp:pairing
|
seafood
cheese
poultry
spicy dishes
|
gptkbp:recognizes
|
certifications
awards
|
gptkbp:servingTemperature
|
draft
bottle
6°C to 8°C
|
gptkbp:type
|
gptkb:Belgian_Ale
|