|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
low heat
|
|
gptkbp:cocktail
|
gptkb:beer
|
|
gptkbp:color
|
brown
|
|
gptkbp:cooking_method
|
approximately 2 hours
braising
stewing
slow-cooked
|
|
gptkbp:cuisine
|
gptkb:dish
|
|
gptkbp:cultural_significance
|
traditional Italian cuisine
|
|
gptkbp:flavor
|
rich
savory
|
|
gptkbp:garnished_with
|
gremolata
|
|
gptkbp:has_variants
|
Ossobuco alla gremolata
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ossobuco alla Milanese
|
|
gptkbp:ingredients
|
gptkb:beer
gptkb:physicist
gptkb:comic_book
gptkb:Ninjutsu
gptkb:video_game
gptkb:military_base
gptkb:mountain
gptkb:currency
olive oil
onions
parsley
tomatoes
sugar
broth
coriander
parmesan cheese
garlic
carrots
celery
lemon zest
paprika
cumin
anchovies
thyme
capers
rosemary
white flour
cloves
bay leaves
chicken stock
black olives
fennel seeds
chili flakes
bay leaf
veal stock
cooking wine
veal shank
|
|
gptkbp:is_often_associated_with
|
vegetables
|
|
gptkbp:is_often_served_with
|
polenta
mashed potatoes
|
|
gptkbp:is_popular_in
|
gptkb:Milan
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:presented_by
|
served in the cooking pot
|
|
gptkbp:region
|
gptkb:Lombardy
|
|
gptkbp:served_in
|
risotto
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:suitable_for
|
gptkb:special_occasions
|
|
gptkbp:texture
|
tender
|
|
gptkbp:bfsParent
|
gptkb:Ossobuco
|
|
gptkbp:bfsLayer
|
5
|