|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
6.2% ABV
|
|
gptkbp:aroma
|
citrus
spicy
herbal
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:beer_styles
|
93/100
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
Trappist monks
|
|
gptkbp:brewing_process
|
gptkb:Brettanomyces
top fermentation
dry hopping
Trappist tradition
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
amber
golden amber
|
|
gptkbp:community_support
|
local initiatives
|
|
gptkbp:cultural_significance
|
Trappist heritage
|
|
gptkbp:distillery_location
|
Orval Abbey
|
|
gptkbp:first_brewed
|
1931
|
|
gptkbp:flavor_profile
|
fruity
hoppy
earthy
|
|
gptkbp:followed_by
|
gptkb:bitter
dry
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
poultry
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Orval Trappist Ale
|
|
gptkbp:ibu
|
gptkb:35
|
|
gptkbp:label
|
gptkb:Orval_Trappist_Ale
gptkb:orange
Trappist logo
|
|
gptkbp:malt
|
pale malt
caramel malt
|
|
gptkbp:movement
|
gptkb:Hallertau
gptkb:Styrian_Goldings
|
|
gptkbp:occurs_annually
|
limited
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:produced_by
|
Brasserie d' Orval
|
|
gptkbp:rate_beer_score
|
100/100
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:score
|
4.25/5
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
Belgian pale ale
|
|
gptkbp:sustainability
|
eco-friendly practices
|
|
gptkbp:taste
|
gptkb:complex
|
|
gptkbp:website
|
orval.be
|
|
gptkbp:wine_style
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_Orval
|
|
gptkbp:bfsLayer
|
6
|