|
gptkbp:instanceOf
|
gptkb:robot
|
|
gptkbp:alcoholContent
|
6.2% ABV
|
|
gptkbp:aroma
|
citrus
spicy
herbal
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:bottleSize
|
330 ml
|
|
gptkbp:brandAmbassadors
|
Brettanomyces
|
|
gptkbp:brewingProcess
|
gptkb:Brasserie_d'Orval
water
yeast
hops
malt
top fermentation
traditional methods
spontaneous fermentation
Trappist tradition
|
|
gptkbp:cabinType
|
amber-orange
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
amber
|
|
gptkbp:culturalSignificance
|
Trappist_heritage
|
|
gptkbp:distilleryLocation
|
1931
Orval_Abbey
Trappist_brewery
|
|
gptkbp:festivals
|
93/100
|
|
gptkbp:firstAwarded
|
1931
|
|
gptkbp:flavorProfile
|
fruity
hoppy
earthy
|
|
gptkbp:foodPairing
|
seafood
cheese
poultry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Orval Trappist Ale
|
|
gptkbp:isChallengedBy
|
4.25/5
|
|
gptkbp:label
|
simple
orange
Trappist_product
|
|
gptkbp:language
|
Pilsner malt
caramel_malt
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Saaz
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:rateOfFire
|
100/100
|
|
gptkbp:servingTemperature
|
draft
45-50°F
bottle-conditioned
|
|
gptkbp:style
|
Belgian_pale_ale
|
|
gptkbp:sustainability
|
organic ingredients
|
|
gptkbp:waterSource
|
local spring water
|
|
gptkbp:wineStyle
|
gptkb:Belgian_ale
|