|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.2% ABV
|
|
gptkbp:aroma
|
citrus
herbal
earthy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:bottleSize
|
true
|
|
gptkbp:brandAmbassadors
|
Brettanomyces
|
|
gptkbp:brewingProcess
|
monthly
spontaneous fermentation
Trappist tradition
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
amber
|
|
gptkbp:culturalSignificance
|
Belgian_beer_culture
Trappist_heritage
|
|
gptkbp:distilleryLocation
|
gptkb:Brasserie_d'Orval
|
|
gptkbp:firstAwarded
|
1931
|
|
gptkbp:flavorProfile
|
fruity
spicy
hoppy
|
|
gptkbp:foodPairing
|
seafood
cheese
poultry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Orval Beer
|
|
gptkbp:label
|
orange
trappist_symbol
|
|
gptkbp:language
|
Pilsner malt
caramel_malt
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Saaz
|
|
gptkbp:notableFeature
|
complex flavor profile
fruity aroma
dry finish
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:productionCompany
|
limited
|
|
gptkbp:region
|
Lorraine
|
|
gptkbp:servingTemperature
|
tulip glass
chalice
8-12 °C
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:sustainabilityPractices
|
local sourcing
organic ingredients
|
|
gptkbp:type
|
gptkb:Trappist_beer
|
|
gptkbp:waterSource
|
local_springs
|