|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:averageTemperature
|
200,000 bottles
|
|
gptkbp:bottleSize
|
750 ml
1.5 L
3 L
12 L
6 L
|
|
gptkbp:brewingProcess
|
90 hectares
aging in oak barrels
fermentation in stainless steel
hand-harvested
malolactic fermentation
Tenuta dell'Ornellaia
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:colors
|
red
|
|
gptkbp:firstAwarded
|
1985
|
|
gptkbp:foodPairing
|
game
hard cheeses
red meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
Merlot
95+
93+
94+
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ornellaia
|
|
gptkbp:internationalClassification
|
highly rated by critics
awarded gold medals
featured in wine publications
|
|
gptkbp:label
|
artistic
|
|
gptkbp:notableFeature
|
2010
2013
2015
2016
2018
|
|
gptkbp:owner
|
Marchesi de' Frescobaldi
|
|
gptkbp:produces
|
gptkb:Tuscany
|
|
gptkbp:region
|
gptkb:Bolgheri
|
|
gptkbp:soilType
|
sand
clay
silt
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:type
|
gptkb:Super_Tuscan
|
|
gptkbp:wineStyle
|
full-bodied
|