Statements (68)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:sauce
|
| gptkbp:can_be_used_in |
Marinades
|
| gptkbp:constructed_in |
Soybeans
|
| gptkbp:contains |
Amino Acids
|
| gptkbp:financial_stability |
gptkb:True
|
| gptkbp:flavor_profile |
Savory
|
| gptkbp:food_options |
False
|
| https://www.w3.org/2000/01/rdf-schema#label |
Organic Soy Sauce
|
| gptkbp:ingredients |
Artificial Additives
|
| gptkbp:is_available_in |
Liquid Form
Bulk Sizes |
| gptkbp:is_common_in |
Asian Cuisine
|
| gptkbp:is_considered |
Healthier Alternative
Essential Ingredient Natural Flavor Enhancer Gourmet Ingredient Flavor Booster Culinary Staple |
| gptkbp:is_different_from |
Regular Soy Sauce
|
| gptkbp:is_known_for |
Versatility
Aromatic Qualities Dark Color Rich Color Complex Flavor Fermented Flavor |
| gptkbp:is_often_accompanied_by |
gptkb:Wasabi
|
| gptkbp:is_often_seen_in |
Asian Grocery Stores
|
| gptkbp:is_often_served_with |
gptkb:Sushi
|
| gptkbp:is_often_used_in |
gptkb:Stir_Fry
Culinary Recipes Sautéing Flavoring Dishes Meat Marinades Sauce Recipes Asian Fusion Cuisine Asian Salads |
| gptkbp:is_popular_among |
Vegetarians
|
| gptkbp:is_popular_in |
Japanese Cuisine
|
| gptkbp:is_rich_in |
gptkb:Umami
|
| gptkbp:is_used_for |
gptkb:mustard
Dipping |
| gptkbp:is_used_in |
gptkb:dumplings
gptkb:Cooking Baking Grilling Sauces Soups Marinades Pasta Dishes Casseroles Stews Fish Dishes Vegetable Dishes Salad Dressings Vegetable Stir Fry Grain Bowls Noodle Dishes Rice Dishes Egg Dishes Tofu Dishes |
| gptkbp:manufacturer |
Traditional Methods
|
| gptkbp:packaging |
gptkb:Bottles
|
| gptkbp:produced_by |
Fermentation
Multiple Brands |
| gptkbp:sustainability |
gptkb:True
|
| gptkbp:varieties |
Low Sodium
|
| gptkbp:bfsParent |
gptkb:Kikkoman_Organic_Soy_Sauce
|
| gptkbp:bfsLayer |
7
|