|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:aging_process
|
10-20 years
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:availability
|
limited production
|
|
gptkbp:awards
|
Gold Medal at the San Francisco Chronicle Wine Competition
90+ points from Wine Spectator
90+ points from Robert Parker
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:bottling_date
|
done by hand
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:cultural_significance
|
symbol of fine wine
|
|
gptkbp:export_markets
|
Various global distributors
|
|
gptkbp:food_pairing
|
gptkb:beef
gptkb:Lamb_of_God
gptkb:chocolate
grilled meats
hard cheeses
|
|
gptkbp:founder
|
gptkb:Baron_Philippe_de_Rothschild
gptkb:Robert_Mondavi
|
|
gptkbp:grape_varieties
|
gptkb:Opus_One_Estate
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
gptkb:Opus_One_Winery
gptkb:Merlot
gptkb:Malbec
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Opus One
|
|
gptkbp:label
|
elegant and minimalist
|
|
gptkbp:location
|
gptkb:Oakville,_California
|
|
gptkbp:marketed_as
|
luxury wine
|
|
gptkbp:price
|
high
$250
|
|
gptkbp:produced_by
|
gptkb:Opus_One_Winery
|
|
gptkbp:produces
|
traditional winemaking techniques
|
|
gptkbp:region
|
gptkb:California
gptkb:Napa_Valley
|
|
gptkbp:soil_type
|
alluvial soil
|
|
gptkbp:tasting_notes
|
gptkb:tobacco
gptkb:fairy_tales
gptkb:chocolate
gptkb:spice
floral
vanilla
blackcurrant
earthy
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:1979
gptkb:1991
gptkb:1994
gptkb:1997
gptkb:2001
gptkb:2005
gptkb:2007
gptkb:2010
gptkb:2013
gptkb:2015
gptkb:2016
varies by year
|
|
gptkbp:website
|
opusonewinery.com
|
|
gptkbp:wine_style
|
full-bodied
hand-harvested
Bordeaux-style blend
fermented in stainless steel
aged in French oak barrels
|
|
gptkbp:bfsParent
|
gptkb:Tommy_Dorsey
gptkb:Tommy_Dorsey_Orchestra
gptkb:The_Tommy_Dorsey_Orchestra
gptkb:The_Tommy_Dorsey_Band
|
|
gptkbp:bfsLayer
|
4
|