|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:benefit
|
may aid weight loss
may improve heart health
may improve brain function
may lower cholesterol
|
|
gptkbp:caffeineContent
|
moderate
|
|
gptkbp:category
|
gptkb:Taiwanese_tea
semi-oxidized tea
traditional Chinese tea
|
|
gptkbp:color
|
amber
|
|
gptkbp:consumedIn
|
gptkb:China
gptkb:Japan
gptkb:Taiwan
gptkb:United_States
|
|
gptkbp:contains
|
caffeine
polyphenols
antioxidants
theanine
|
|
gptkbp:flavor
|
floral
fruity
creamy
roasted
|
|
gptkbp:harvestSeason
|
gptkb:spring
autumn
|
|
gptkbp:hasVariant
|
gptkb:Alishan
gptkb:Dong_Ding
gptkb:Tieguanyin
gptkb:Da_Hong_Pao
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oolong Tea
|
|
gptkbp:leafType
|
rolled
twisted
|
|
gptkbp:mainExports
|
gptkb:China
gptkb:Taiwan
gptkb:Thailand
gptkb:Vietnam
|
|
gptkbp:origin
|
gptkb:China
gptkb:Taiwan
|
|
gptkbp:oxidationLevel
|
between green and black tea
|
|
gptkbp:processor
|
partially oxidized
|
|
gptkbp:servingTemperature
|
cold
hot
|
|
gptkbp:style
|
gptkb:standard
with milk
with sugar
with lemon
|
|
gptkbp:usedIn
|
gptkb:Gongfu_tea_ceremony
Japanese tea ceremony
|
|
gptkbp:bfsParent
|
gptkb:White_Tea
|
|
gptkbp:bfsLayer
|
5
|