Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Tea
|
| gptkbp:alcoholContent |
Moderate
30-50 mg per 8 oz Higher than green tea Lower than black tea |
| gptkbp:aroma |
Fruity
|
| gptkbp:brewingProcess |
3-5 minutes
90-100°C |
| gptkbp:colors |
Dark amber
Amber Light brown Golden |
| gptkbp:community_service |
Antioxidants
Heart health Weight management |
| gptkbp:culturalSignificance |
Tea ceremonies
Chinese_tea_culture |
| gptkbp:famousFor |
gptkb:Southeast_Asia
Western countries East_Asia |
| gptkbp:fauna |
gptkb:Wuyi_Rock_Tea
gptkb:Da_Hong_Pao Tieguanyin |
| gptkbp:flavorProfile |
Floral
Smooth Rich Complex |
| https://www.w3.org/2000/01/rdf-schema#label |
Oolong Tea
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
Nuts
Seafood Poultry |
| gptkbp:productionCompany |
Drying
Rolling Oxidation Withering |
| gptkbp:region |
gptkb:India
gptkb:Thailand gptkb:Taiwan |
| gptkbp:servingTemperature |
Hot
Iced |
| gptkbp:storage |
Cool, dry place
|
| gptkbp:type |
Semi-oxidized tea
|
| gptkbp:varieties |
gptkb:Baozhong
gptkb:Gaba_Oolong gptkb:Oriental_Beauty gptkb:Phoenix_Dan_Cong Milk Oolong |