Statements (50)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:bread
|
gptkbp:constructed_in |
olive oil
olives capers |
gptkbp:cooking_method |
mixing
blending pureeing |
gptkbp:cuisine |
Mediterranean
|
gptkbp:cultural_significance |
popular in Mediterranean cuisine
used in appetizers often served at parties |
gptkbp:flavor_profile |
savory
salty |
gptkbp:food_options |
vegan
gluten-free paleo-friendly |
gptkbp:has_variations |
black olive tapenade
green olive tapenade mixed olive tapenade |
https://www.w3.org/2000/01/rdf-schema#label |
Olive Tapenade
|
gptkbp:main_ingredient |
herbs
lemon juice garlic |
gptkbp:market_position |
available online
available in jars available in gourmet stores |
gptkbp:nutritional_value |
low in carbohydrates
high in fat source of antioxidants |
gptkbp:origin |
gptkb:Provence,_France
ancient Roman cuisine traditional Provençal dish |
gptkbp:pairing |
gptkb:cheese
gptkb:wine charcuterie |
gptkbp:presented_by |
served in a bowl
garnished with herbs |
gptkbp:produces |
15 minutes
|
gptkbp:served_in |
gptkb:bread
gptkb:crackers vegetables |
gptkbp:serving_temperature |
room temperature
|
gptkbp:shelf_life |
frozen for up to 3 months
refrigerated for up to 2 weeks |
gptkbp:used_in |
salads
sandwiches pasta dishes |
gptkbp:bfsParent |
gptkb:Sabra_Dipping_Company
gptkb:Martha_Stewart's_Appetizers |
gptkbp:bfsLayer |
5
|