|
gptkbp:instance_of
|
gptkb:rice
|
|
gptkbp:associated_with
|
gptkb:festivals
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:benefits
|
low in calories
rich in vitamins
gluten-free
|
|
gptkbp:characteristic
|
aromatic
nutty flavor
short grain
|
|
gptkbp:color
|
greenish-brown
|
|
gptkbp:cooking_equipment
|
gptkb:railway
pot
rice cooker
|
|
gptkbp:cooking_method
|
modern
traditional
boiled
|
|
gptkbp:cooking_time
|
30-40 minutes
|
|
gptkbp:cuisine
|
Nigerian cuisine
Yoruba cuisine
|
|
gptkbp:cultivation
|
Southwest Nigeria
|
|
gptkbp:cultural_events
|
weddings
family gatherings
holiday celebrations
birthdays
|
|
gptkbp:cultural_significance
|
traditional Nigerian cuisine
|
|
gptkbp:export_markets
|
limited
|
|
gptkbp:famous_dish
|
Ofada rice and sauce
|
|
gptkbp:growing_conditions
|
wetland areas
|
|
gptkbp:harvest_time
|
September to November
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ofada Rice
|
|
gptkbp:market_position
|
local markets
|
|
gptkbp:nutritional_value
|
high in fiber
|
|
gptkbp:origin
|
gptkb:Nigeria
|
|
gptkbp:pairing
|
gptkb:dish
meat stew
vegetable sauce
|
|
gptkbp:pests
|
minimal
|
|
gptkbp:price
|
varies by region
|
|
gptkbp:served_in
|
gptkb:dish
|
|
gptkbp:sustainability
|
environmentally friendly farming practices
|
|
gptkbp:texture
|
sticky when cooked
|
|
gptkbp:traditional_food
|
gptkb:cultural_heritage
gptkb:community_gatherings
regional variations
family recipes
passed down generations
|
|
gptkbp:type
|
indigenous rice
|
|
gptkbp:used_in
|
gptkb:rice
jollof rice
|
|
gptkbp:varieties
|
Basmati Ofada
|
|
gptkbp:bfsParent
|
gptkb:Ogun_State
|
|
gptkbp:bfsLayer
|
6
|