|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:can_be_found_in
|
Suruga Bay
|
|
gptkbp:cooking_method
|
charcoal
|
|
gptkbp:cultivation
|
fishermen
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:flavor_profile
|
rich and buttery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Numazu black cod
|
|
gptkbp:is_a_source_of
|
gptkb:Numazu,_Japan
cold waters
fishing boats.
|
|
gptkbp:is_available_in
|
local markets
|
|
gptkbp:is_caught_during
|
fishing season
|
|
gptkbp:is_considered
|
delicacy
a healthy option
a luxury ingredient
a premium fish
a gourmet fish
|
|
gptkbp:is_known_for
|
its flaky texture
its versatility
its rich flavor
high fat content
its high market value
high omega-3 fatty acids
|
|
gptkbp:is_often_accompanied_by
|
gptkb:rice
vegetables
salads
|
|
gptkbp:is_often_featured_in
|
food festivals
cookbooks
|
|
gptkbp:is_often_served_with
|
gptkb:sauce
spices
baking
herbs
steaming
sauces
an appetizer
|
|
gptkbp:is_part_of
|
seafood cuisine
kaiseki meals
traditional Japanese dishes
seafood platters
|
|
gptkbp:is_popular_among
|
food enthusiasts
|
|
gptkbp:is_popular_for
|
its texture
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
Asian cuisine
|
|
gptkbp:is_recommended_by
|
chefs
|
|
gptkbp:is_served_by
|
fine dining restaurants
miso glaze
|
|
gptkbp:is_sought_after_by
|
restaurants
|
|
gptkbp:is_used_in
|
gptkb:Sushi
gptkb:cuisine
pasta dishes
grilled dishes
smoked dishes
|
|
gptkbp:known_as
|
sablefish
|
|
gptkbp:seasonal_activities
|
in winter months
|
|
gptkbp:sustainability
|
when sourced responsibly
|
|
gptkbp:bfsParent
|
gptkb:Numazu
|
|
gptkbp:bfsLayer
|
5
|