Nouvelle cuisine

GPTKB entity

Statements (59)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:associated_with gptkb:Michelin_stars
gptkbp:characterized_by gptkb:exhibition
fresh ingredients
lighter dishes
gptkbp:developed_by 1970s
gptkbp:emphasizes gptkb:technique
gptkbp:focuses_on seasonal ingredients
https://www.w3.org/2000/01/rdf-schema#label Nouvelle cuisine
gptkbp:includes sauces
foams
purees
sous-vide cooking
gptkbp:influenced global cuisine
gptkbp:influenced_by traditional French cuisine
gptkbp:is_compared_to classical cuisine
gptkbp:local_cuisine gptkb:Jean-Georges_Vongerichten
gptkb:Gilles_Goujon
gptkb:Hélène_Darroze
gptkb:Philippe_Conticini
gptkb:Gérard_Besson
gptkb:Jean-François_Piège
gptkb:Jean-Claude_Guillebaud
gptkb:Philippe_Etchebest
gptkb:Alain_Passard
gptkb:Alain_Senderens
gptkb:Jean-Pierre_Coffe
gptkb:Pascal_Barbot
gptkb:Pierre_Gagnaire
gptkb:Michel_Troisgros
gptkb:Alain_Ducasse
gptkb:Thierry_Marx
gptkb:Gérald_Passédat
gptkb:Jean-Claude_Carrière
gptkb:Yannick_Alléno
gptkb:Georges_Blanc
gptkb:Michel_Guérard
gptkb:Jean-Michel_Lorain
gptkb:Marc_Veyrat
gptkb:Éric_Fréchon
gptkb:Anne-Sophie_Pic
gptkb:Christian_Constant
gptkb:Hervé_This
gptkb:Jean-Claude_Vrinat
gptkb:Jean-François_Rouquette
gptkb:Jean-Pierre_Brehin
gptkb:Jean-Pierre_Cottard
gptkb:Jean-Pierre_Vigato
gptkb:Michel_Chabran
gptkb:Joël_Robuchon
gptkb:Gaston_Bachelard
gptkb:Olivier_Roellinger
gptkb:Daniel_Boulud
Jean-Pierre Croustillat
gptkbp:origin gptkb:France
gptkbp:popularized_by chefs like Paul Bocuse
gptkbp:promotes healthier eating
gptkbp:bfsParent gptkb:Paul_Bocuse
gptkbp:bfsLayer 5