|
gptkbp:instanceOf
|
Person
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birthDate
|
1881-12-02
|
|
gptkbp:children
|
gptkb:Evelyn_Rombauer
|
|
gptkbp:contribution
|
Standardized recipes
|
|
gptkbp:cookingMethod
|
gptkb:American_cuisine
Baking
Grilling
Microwaving
Boiling
Braising
Roasting
Smoking
Stewing
Simmering
Frying
Poaching
Canning
Sautéing
Bread making
Steaming
Blanching
Ice cream making
Pickling
Fermenting
Garnishing
Sauce making
Sauce preparation
Pressure cooking
Pasta making
Candy making
Salad making
Dough making
Cake making
Pie making
|
|
gptkbp:deathDate
|
1976-06-17
|
|
gptkbp:editor
|
gptkb:The_Joy_of_Cooking
|
|
gptkbp:education
|
gptkb:University_of_Washington
|
|
gptkbp:genre
|
Cookbook
|
|
gptkbp:historicalSite
|
German_descent
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nora E. Rombauer
|
|
gptkbp:impact
|
Influence on home cooks
|
|
gptkbp:influenced
|
Home cooking
Culinary_Arts
|
|
gptkbp:influencedBy
|
gptkb:Fannie_Farmer
|
|
gptkbp:inspiration
|
Family recipes
|
|
gptkbp:language
|
English
|
|
gptkbp:legacy
|
Culinary_reference_book
|
|
gptkbp:nationality
|
American
|
|
gptkbp:notableWork
|
gptkb:The_Joy_of_Cooking
|
|
gptkbp:occupation
|
Author
|
|
gptkbp:placeOfBirth
|
gptkb:Indianapolis,_Indiana
|
|
gptkbp:placeOfDeath
|
gptkb:St._Louis,_Missouri
|
|
gptkbp:publisher
|
gptkb:Bobbs-Merrill_Company
|
|
gptkbp:renovated
|
gptkb:The_Joy_of_Cooking
|
|
gptkbp:signature
|
Nora_E._Rombauer's_signature
|
|
gptkbp:spouse
|
gptkb:John_Rombauer
|
|
gptkbp:website
|
joyofcooking.com
|