|
gptkbp:instance_of
|
gptkb:Person
|
|
gptkbp:associated_with
|
gptkb:Boston_Cooking_School
|
|
gptkbp:awards
|
gptkb:none
|
|
gptkbp:birth_date
|
1857-03-23
|
|
gptkbp:children
|
gptkb:none
|
|
gptkbp:contribution
|
culinary education
|
|
gptkbp:cooking_method
|
gptkb:seasoning
grilling
nutrition
fermentation
food safety
sautéing
baking
rice dishes
roasting
slow cooking
stews
canning
steaming
stir-frying
deep frying
sauces
smoking
soups
meal planning
food presentation
bread making
pickling
confit
broiling
curing
pastry making
microwave cooking
preserving
pressure cooking
cooking measurements
egg dishes
meat preparation
pasta making
dessert making
vegetable preparation
menu design
fish preparation
salad making
beverage preparation
scientific cooking
|
|
gptkbp:cuisine
|
gptkb:American
|
|
gptkbp:death_date
|
1915-09-15
|
|
gptkbp:education
|
gptkb:Boston_Cooking_School
|
|
gptkbp:famous_for
|
gptkb:The_Fannie_Farmer_Cookbook
|
|
gptkbp:field
|
culinary arts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fannie Farmer
|
|
gptkbp:influence
|
American cooking
|
|
gptkbp:influenced
|
gptkb:Julia_Child
|
|
gptkbp:influenced_by
|
gptkb:Mary_J._Lincoln
|
|
gptkbp:known_for
|
standardized recipes
|
|
gptkbp:legacy
|
influenced modern cooking practices
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notable_influence
|
home economics
|
|
gptkbp:notable_work
|
gptkb:The_Boston_Cooking-School_Cookbook
|
|
gptkbp:occupation
|
cook
|
|
gptkbp:place_of_birth
|
gptkb:Boston,_Massachusetts
|
|
gptkbp:place_of_death
|
gptkb:Boston,_Massachusetts
|
|
gptkbp:published
|
gptkb:1896
|
|
gptkbp:residence
|
gptkb:Boston,_Massachusetts
|
|
gptkbp:spouse
|
gptkb:none
|
|
gptkbp:bfsParent
|
gptkb:Eleanor_Rombauer
gptkb:Marion_Rombauer
gptkb:Evelyn_Rombauer
gptkb:The_Fannie_Farmer_Cookbook
gptkb:Nora_M._Rombauer
|
|
gptkbp:bfsLayer
|
7
|