Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Chateau_d'_Yquem
|
| gptkbp:affects |
grapes
|
| gptkbp:benefits |
certain grape varieties
|
| gptkbp:can_be |
a double-edged sword
|
| gptkbp:can_lead_to |
flavor complexity
concentration of sugars |
| gptkbp:caused_by |
gptkb:Botrytis_cinerea
grape shriveling |
| gptkbp:challenges |
grape growers
predict |
| gptkbp:dependency |
weather conditions
|
| gptkbp:enhances |
aroma profiles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Noble rot
|
| gptkbp:is_associated_with |
luxury wines
high acidity wines |
| gptkbp:is_celebrated_in |
wine festivals
|
| gptkbp:is_considered |
a desirable condition
a hallmark of quality |
| gptkbp:is_considered_as |
gptkb:beer
|
| gptkbp:is_documented_in |
gptkb:archaeological_site
wine literature |
| gptkbp:is_found_in |
various wine regions
|
| gptkbp:is_influenced_by |
climate change
vineyard management practices |
| gptkbp:is_known_for |
gptkb:Botrytis
|
| gptkbp:is_linked_to |
terroir
grape variety selection |
| gptkbp:is_noted_for |
its unique characteristics
its impact on dessert wines |
| gptkbp:is_often_used_in |
gptkb:Trockenbeerenauslese
gptkb:Sauternes gptkb:Tokaji gptkb:Beerenauslese |
| gptkbp:is_part_of |
wine tasting experiences
winemaking process grape disease management grape maturation process |
| gptkbp:is_recognized_by |
wine critics
a natural phenomenon |
| gptkbp:is_studied_in |
viticulture
its effects on flavor |
| gptkbp:is_used_in |
wine production
|
| gptkbp:is_utilized_in |
premium wines
wine blending late harvest wines |
| gptkbp:produced_by |
sweet wines
|
| gptkbp:requires |
warm temperatures
humid conditions |
| gptkbp:was_affecting |
wine quality
wine styles |