|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
14%
|
|
gptkbp:annual_event
|
100,000 bottles
|
|
gptkbp:color
|
gptkb:Golden
|
|
gptkbp:famous_for
|
gptkb:Sweetness
gptkb:Balance
Complexity
Cultural significance
Elegance
Acidity
Historical importance
Prestige
Richness
High quality
Collectibility
Investment value
Aromatic profile
Awards and accolades
Long aging potential
Golden color
Intense flavor
Noble rot influence
|
|
gptkbp:flavor
|
gptkb:Sweet
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Sémillon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chateau d' Yquem
|
|
gptkbp:legacy
|
gptkb:1921
gptkb:1967
gptkb:1976
gptkb:1989
gptkb:1997
gptkb:2001
gptkb:2011
1847
1855
1899
|
|
gptkbp:location
|
gptkb:Sauternes
|
|
gptkbp:notable_for
|
gptkb:Noble_rot
gptkb:Botrytis_cinerea
Aging in oak barrels
Malolactic fermentation
Hand harvesting
|
|
gptkbp:owner
|
gptkb:LVMH
|
|
gptkbp:pairing
|
gptkb:Foie_gras
Blue cheese
Fruit desserts
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:scientific_classification
|
gptkb:Premier_Cru_Supérieur
|
|
gptkbp:type
|
gptkb:beer
|