Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice wine
|
| gptkbp:alcoholContent |
around 15% to 20%
|
| gptkbp:brewingProcess |
traditional fermentation
|
| gptkbp:built |
glutinous rice
|
| gptkbp:colors |
pale yellow
|
| gptkbp:culturalSignificance |
used in local festivals
|
| gptkbp:flavorProfile |
sweet and fragrant
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ningxia rice wine
|
| gptkbp:originatesFrom |
gptkb:Ningxia_Hui_Autonomous_Region
|
| gptkbp:pairing |
gptkb:Chinese_cuisine
|
| gptkbp:servingTemperature |
room temperature
|