Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:active_years |
2000-present
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:birth_place |
Castel di Sangro
|
| gptkbp:charity_work |
Food education programs
|
| gptkbp:collaborations |
Various chefs
|
| gptkbp:cooking_method |
Modern Italian
Culinary workshops Seasonal cooking Sous-vide Respect for ingredients |
| gptkbp:cooking_philosophies |
Minimalism in plating
|
| gptkbp:criticism |
Positive reviews
|
| gptkbp:cuisine |
gptkb:cuisine
Global acclaim Best Chef awards Best Restaurant awards |
| gptkbp:culinary_collaborations |
Famous chefs
|
| gptkbp:culinary_events_participation |
Gastronomy events
|
| gptkbp:culinary_innovations |
New techniques
|
| gptkbp:culinary_recognition_awards |
Best Chef awards
|
| gptkbp:cultivation |
Eco-friendly practices
|
| gptkbp:education |
Culinary Institute of Abruzzo
|
| gptkbp:famous_dish |
Pasta with truffles
|
| gptkbp:food_pairing |
Wine pairings
|
| gptkbp:founded |
Spazio Niko Romito
|
| gptkbp:has_dish |
Tortellini with broth
|
| https://www.w3.org/2000/01/rdf-schema#label |
Niko Romito
|
| gptkbp:influenced_by |
Italian culinary traditions
|
| gptkbp:influences |
Traditional Italian cooking
|
| gptkbp:inspiration |
Local ingredients
Travel experiences |
| gptkbp:involvement |
Culinary competitions
|
| gptkbp:known_for |
Reale restaurant
|
| gptkbp:local_cuisine |
Food science
Food festivals Teaching at culinary schools Guiding young chefs Contemporary Italian |
| gptkbp:media_appearances |
Cooking shows
|
| gptkbp:mentor |
Young chefs
|
| gptkbp:nationality |
gptkb:Italian
|
| gptkbp:occupation |
gptkb:restaurant
|
| gptkbp:partnership |
Alessandro Niko Romito
|
| gptkbp:philosophy |
Simplicity in cooking
|
| gptkbp:produces |
Local farms
|
| gptkbp:restaurant |
gptkb:Abruzzo,_Italy
Fine dining International locations Gastronomic experiences Customer experience focus Innovative interiors Niko Romito's Reale |
| gptkbp:social_media |
gptkb:Instagram
|
| gptkbp:sustainability |
Farm-to-table practices
|
| gptkbp:trends |
Sustainable gastronomy
|
| gptkbp:website |
nikoromito.com
|
| gptkbp:bfsParent |
gptkb:Il_Ristorante_-Niko_Romito
|
| gptkbp:bfsLayer |
6
|