|
gptkbp:instance_of
|
gptkb:sake
|
|
gptkbp:alcohol_content
|
15-20%
|
|
gptkbp:aroma
|
gptkb:Fruity
Floral
Nutty
|
|
gptkbp:benefits
|
Contains antioxidants
May improve digestion
May enhance mood
May promote heart health
Rich in amino acids
|
|
gptkbp:brewing_process
|
Aging
Fermentation
Pasteurization
Filtration
|
|
gptkbp:color
|
gptkb:Clear
|
|
gptkbp:cultural_significance
|
gptkb:Japanese_culture
|
|
gptkbp:events
|
Cultural celebrations
Sake tasting events
Nikko Sake Festival
|
|
gptkbp:flavor_profile
|
gptkb:Umami
gptkb:Fruity
gptkb:Sweet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nikko Sake
|
|
gptkbp:ingredients
|
gptkb:Water
gptkb:Rice
Koji
|
|
gptkbp:is_popular_in
|
gptkb:Japan
International markets
|
|
gptkbp:notable_products
|
Kizakura
Tamagawa
Hakurakusei
Kikumasamune
Nikko Brewery
|
|
gptkbp:pairing
|
gptkb:Sushi
Tempura
Grilled fish
Noodle dishes
|
|
gptkbp:produced_by
|
Nikko
|
|
gptkbp:region
|
gptkb:Tochigi_Prefecture
|
|
gptkbp:served_in
|
Ceramic cups
Glass cups
Traditional masu
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
Room temperature
|
|
gptkbp:tradition
|
Brewed for centuries
|
|
gptkbp:type
|
gptkb:rice
|
|
gptkbp:bfsParent
|
gptkb:Nikko_National_Park
|
|
gptkbp:bfsLayer
|
4
|