Niigata Rice

GPTKB entity

Properties (62)
Predicate Object
gptkbp:instanceOf rice variety
gptkbp:associatedWith gptkb:Japanese_cuisine
gptkbp:characterizedBy sticky texture
gptkbp:competesWith gptkb:Koshihikari_rice
gptkbp:contains high starch content
gptkbp:diedIn autumn
regional economy
farmers_in_Niigata
gptkbp:exportedTo various countries
gptkbp:hasFlavor sweet
https://www.w3.org/2000/01/rdf-schema#label Niigata Rice
gptkbp:is_a_celebration_of chefs
gptkbp:isCelebratedFor food festivals
gptkbp:isCitedBy food enthusiasts
gptkbp:isConsidered a_staple_food
gptkbp:isEngagedIn combine harvesters
rice harvest season
gptkbp:isEnhancedBy local farms
gptkbp:isExpectedTo international markets
gptkbp:isFamousFor its taste
gptkbp:isFeaturedIn culinary_shows
gptkbp:isMarketedAs premium quality rice
gptkbp:isPopularIn gptkb:Japan
gptkbp:isPromotedBy local government
gptkbp:isProtectedBy geographical indication
gptkbp:isRecognizedFor a regional specialty
gptkbp:isServedBy various dishes
gptkbp:isSetIn specialty stores
gptkbp:isStudiedIn its aroma
gptkbp:isTrainedIn its nutritional value
gptkbp:isUsedFor rice balls
gptkbp:isUsedIn traditional ceremonies
floodplain areas
gptkbp:isUtilizedIn cooking classes
traditional methods
paddy fields
gptkbp:isValuedFor its versatility
gptkbp:isVisitedBy agricultural scientists
rice lovers
gptkbp:knownFor high quality
gptkbp:meets quality assurance
gptkbp:operatesIn humid climate
gptkbp:originatesFrom ancient cultivation practices
gptkbp:packaging premium rice
gptkbp:produces gptkb:Niigata_Prefecture
gptkbp:recognizedBy rice competitions
gptkbp:requires abundant water
gptkbp:supports local agriculture
gptkbp:usedIn sushi
onigiri
gptkbp:utilizes natural resources
gptkbp:varieties gptkb:Koshihikari
Miyama
Akita Komachi
Hinohikari
Sasanishiki
gptkbp:wasAffecting Edo period
ancient times
gptkbp:wasEducatedAt gold medals in competitions
gptkbp:wasEstablishedIn agricultural schools
gptkbp:wasPartOf festivals
gptkbp:wasSupportedBy government initiatives