Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice cultivar
|
| gptkbp:aromaWhenCooked |
fragrant
|
| gptkbp:developedBy |
gptkb:Fukui_Prefectural_Agricultural_Experiment_Station
gptkb:Niigata_Prefectural_Agricultural_Experiment_Station |
| gptkbp:exportedTo |
gptkb:Australia
gptkb:China gptkb:Hong_Kong gptkb:Singapore gptkb:United_States |
| gptkbp:grainColor |
white
|
| gptkbp:grainShape |
short and round
|
| https://www.w3.org/2000/01/rdf-schema#label |
Koshihikari rice
|
| gptkbp:introduced |
1956
|
| gptkbp:mainlyGrownIn |
gptkb:Japan
gptkb:Fukui_Prefecture gptkb:Niigata_Prefecture gptkb:Toyama_Prefecture |
| gptkbp:notableFor |
taste
texture aroma |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:parent |
gptkb:Norin_1
gptkb:Norin_22 |
| gptkbp:popularFor |
one of the most popular rice varieties in Japan
|
| gptkbp:resistantTo |
moderate disease resistance
|
| gptkbp:textureWhenCooked |
sticky
|
| gptkbp:type |
gptkb:Japonica_rice
short-grain rice |
| gptkbp:usedFor |
gptkb:fish
Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Tokamachi
|
| gptkbp:bfsLayer |
6
|